【新北蘆洲?熊賀燒肉】高CP居酒屋 | 高級和牛 | 接地氣的價格~週五下班好聚處(•‿•)
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以前大學最愛的深夜美食就是燒烤
畢業進入職場最愛的週五小聚就是串燒
好像不知不覺都是烤烤烤哈哈
燒肉的魅力真的難抵擋哈哈^‿^
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最近發現一家
新北蘆洲深夜食堂 – 熊賀燒肉
從蘆洲捷運站3號出口上來
右轉再右轉就到 超方便(•‿•)
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店內空間不大
只有14個吧檯座位
以及簡易的雙人酒筒座位
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一進到店裡
馬上就能感受到濃濃的沖繩風
且店員都超親切(◑‿◐)
最重要的是會有專業的師傅幫你烤
真的熟度焦香拿捏bravo
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這裡是主打高品質和牛
加上專業烤
真的好久沒吃到這麼優質的和牛了
對於烤肉技術欠佳的我就真的太完美
不用再怕上等新鮮食材被我烤焦或失敗
是真的很浪費哈哈˃ʍ˂
只管跟朋友暢聊 出一張嘴就可以
熊賀燒為單點式燒肉
就來介紹這次我點的餐點吧
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- 蒜香牛肉石拌飯 $200
油花均勻的牛五花
搭配蒜香、飯香、蔥油香以及奶油拌勻
醬汁融入在飯裡面而拌出的香氣超香
牛肉嫩度也超完美好好吃
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- 和牛鹽蔥燒 $220
頂級日本的和牛油花很均勻
把蔥蒜都包在裡面一起吃
入口軟嫩
熟度剛好 v( ̄︶ ̄)y
加些海鹽就超美味的
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- 牛五花 $280
很札實且有厚度的牛五花
吃起來內質軟嫩且多汁鮮美
搭配剛剛好的熟度真的入口即化呀
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- 和牛牛小排 $480
粉嫩均勻的油花
烤至外表微酥
吃起來油香肉嫩
搭配香酥蒜片( ̄▽ ̄)~*
以及店家特制的蒜泥醬
味道真的超棒
也可以加昆布鹽哦
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- 鴨肝菲力牛排 / $680
師傅會先烤熱黑松露鴨肝汁
配上厚度三公分的菲力
烤至二面焦香 鎖住肉汁
三分熟放入盤子◉‿◉
淋上滾熱的松露鴨肝汁
配上軟嫩的鴨肝
真的入口即化 (・∀・)
搭配菲力一起吃
滑潤鴨油香湧上舌尖絕了
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- 雞腿肉 $120
烤得金黃酥脆的雞腿肉
鮮嫩不乾柴
多汁不油膩
好吃٩(●˙▿˙●)۶…⋆ฺ
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- 雞翅 $120
我覺的最考驗技術的一道
因為要烤到外皮不能焦
內部熟度要剛好≖‿≖
這裡師傅卻完美呈現
烤出來像極了戀愛
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- 松阪豬肉 $160
沒想到烤的也能這麼酥脆好吃
Q彈不會太硬難咬下
重點一點豬醒味都沒有
喜歡松阪豬的生肉的擺盤像朵玫瑰花
好有食欲呀୧〳 ^ ౪ ^ 〵୨
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- 干貝4顆 / 220元
生食級干貝超大顆
師傅說會烤五分熟
才能體現最好吃的一面
我坐著看師傅烤到外表出現微焦
放入盤子時立馬一口咬下
干貝的鮮甜味直接在嘴裡炸開啊
內質紮實Q彈且超有嚼勁
二顆完全不夠呀哈哈o(^▽^)o
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- 杏鮑菇 / $80
醬香烤出的杏鮑菇
肉質肥厚 ٩(●ᴗ●)۶
口感鮮嫩清甜 豪好吃呀
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- 烏梅汁
口感酸酸甜甜好解膩ʘ‿ʘ
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- 巨峰葡萄沙瓦
喝起來有點像汽泡飲料的味道
一點也都喝不到酒的味道
葡萄甜甜的好喝٩(✿∂‿∂✿)۶
想解膩又不想有酒精的朋友可以喝這個
而且超有居酒屋的感覺
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附上今日點的餐點給大家餐考
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最重要的是
這裡的價格也很接地氣(´∀`)
店員也很親和٩(๑❛ᴗ❛๑)۶
超適合週末三五好友一起來小酌聚聚哦
且交通又超便捷
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? ? ?
✅熊賀燒肉 @shonghe_yakiniku
- 電話:0966-114-338
- 地址 : 新北市蘆洲區三民路378之6號 (蘆洲捷運站3號出口)
- 營業時間:18:00~01:00(最後點餐23:30)
- IG:@shonghe_yakiniku
- FB : 熊賀燒肉/やきにく
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