【桃園藝文特區?那夜餐酒館】彷彿置身在國外的酒吧 | 結合異國料理的菜單 | 網美必來的打卡景點~高優質餐酒館?????? ??? ???
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位於桃園藝文特區展演中心樓下
開著一間低調又有氣氛的餐酒館
每次經過
都會被那音樂吸引彷彿來到了國外酒吧
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決定很久上週終於來吃了!!!!
那夜的菜單很豐富
結合異國料理與台灣食材
每道都是經過主廚精心設計而出
菜式多樣化
很多都是我沒看過的組合及菜色
最後點了五道來分享給大家
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- 櫻花蝦薯條 $180 (酸辣美乃滋)
外酥內軟的薯條
灑上滿滿的香脆櫻花蝦
撲鼻的蝦味加上咬下去的酥脆真的滿足
(可搭配酸辣美乃滋/蜂蜜芥末/泰式莎莎醬/當日特調醬選一)
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- 那夜特製炸腿塊 $200 (蜂蜜芥末)
去骨的炸雞腿塊
炸至外酥內脆很真的多汁又好吃
搭上選的蜂蜜芥末酸甜滋味好吃有口感
(可搭配酸辣美乃滋/蜂蜜芥末/泰式莎莎醬/當日特調醬選一)
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- 馬鈴薯千層 $340 (店內招牌)
外觀看起來很像提拉米蘇
咖啡色的粉末
其實是烘烤過的烏魚子打成粉末超特別
淋上鮭魚卵很特別 風味絕佳
細緻的刀工薄切層層堆疊的馬鈴薯片
外皮烤至酥脆而內裡層次細緻
搭配不同風味口感的二道料理
一個使用烏魚子粉➕鮭魚卵
搭配特製辣醬 海味很重
另個使用巴西里粉點綴 配上海藻奶油
柔順蓬鬆(^・ω・^ )
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- 松露醬/起士洋芋泡泡/雞腿/溫泉蛋/卡納羅利頓燉飯 $380
濃郁的松露醬在香濃溫泉起士蛋正上方
口感綿密濃厚又不會太膩
菇類切的很細緻所以每一口都能吃到
以及軟嫩的雞腿肉一口咬下真的好好吃
燉飯也十分入味
硬度偏硬適合喜歡不太軟爛的朋友
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- 酥炸軟殼蟹/海膽魚子醬/溫泉蛋/卡納羅利燉飯 $360
一上盤會看到很大隻的軟殼蟹
可惜上的時後有點冷掉但脆度還是有
半熟溫泉蛋搭配米心微硬
又吸附滿滿醬汁的燉飯
以及融入在燉飯裡的海膽魚子醬
香濃又好吃
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環境氣氛很道味
前庭真的適合網美打卡
來到藝文特區真的必造訪的
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✅那夜餐酒館
- 電話:03-3580510
- 地址 : 桃園市桃園區中正路1188號1F-C側(位於展演中心內)(X-Plus創世界)
- 營業時間:17:30-01:00(週一公休)
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- FB : Bistro Not Yet 那夜餐酒館
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